Overview

Discover Argentina through its distinctive flavours, celebrated wines and diverse regional landscapes on this immersive journey from Buenos Aires to Mendoza and the dramatic northwest.

Begin in Buenos Aires, exploring the city’s culinary heritage through local markets, traditional recipes and tastings shaped by generations of migration. Discover its colourful neighbourhoods and historic landmarks, enjoy an atmospheric tango evening and venture into the Pampas for a traditional estancia experience with gaucho culture, Argentine barbecue and Malbec wine.

Continue to Mendoza, the heartland of Argentine winemaking, where vineyard visits reveal the prestigious estates of Luján de Cuyo and the spectacular Uco Valley. Create your own personalised wine blend under the guidance of an expert, then prepare regional dishes during a hands-on cooking experience overlooking vineyards and the Andes.



The journey then heads north to Salta and the Calchaquí Valleys, travelling through colonial towns, towering mountain passes, desert canyons and remote high-altitude vineyards. Visit historic Cachi, stay at renowned Estancia Colomé, experience the extraordinary James Turrell Museum and sample the aromatic Torrontés wines of Cafayate. Regional lunches, winery tastings and a memorable picnic within a natural rock amphitheatre complete this rich exploration of Argentina’s food, wine, culture and landscapes.

Day by Day Itinerary

Day 1 | Buenos Aires

Arrival at Buenos Aires International Airport, Ezeiza. Meet and Greet at the airport, and transfer to your hotel (50 minutes).

Check-in at the hotel and rest of the day at leisure.

The sprawling metropolis that glitters in the afternoon rays reflected from the River Plate is home to over one-third of the country’s population and an even greater portion of its economic output. Founded in 1580, Buenos Aires is one of the largest cities in South America. Also known as the city that never sleeps, its many and varied around-the clock attractions never fail to surprise and impress first-time visitors and are a source of recurring pleasure for those returning to the city. It is also a place where contradictions abound, where tradition thrives alongside innovation, testimony to the ease with which the versatile porteños  (port dwellers) absorb and adapt new trends and other cultures to their time- honoured customs.

Culinary heritage walking tour – Half Day

Enjoy a private half-day walk and uncover the fascinating history of the different waves of migration that shaped South America in general, and Argentina in particular: wander through lively local markets and explore the roots of neighbourhoods rarely seen by tourists.

From age-old recipes brought by immigrants to indigenous ingredients that shaped regional flavours, this tour is a celebration of the diverse influences that make up Argentine cuisine. Explore the evolution of local food—from colonial kitchens to contemporary culinary trends. Taste iconic dishes, sip traditional drinks such as mate and Argentine wines while learning about Buenos Aires’ culinary landscape—how food traditions have adapted through economic shifts, and waves of immigration.

Overnight at your hotel in Buenos Aires. Breakfast included, other meals independently.

Day 2 | Buenos Aires - Get to explore the city! - Full Day

Breakfast at the hotel.

Buenos Aires Highlights City Tour – Full Day Tour

Full day to discover the city, its secrets and history while visiting the oldest areas of the city: La Boca and its unique colourful “conventillos”; San Telmo, one of the oldest neighbourhoods with original colonial buildings, antiques stores and tango dancers along its cobblestone streets. Then on to Plaza de Mayo, Cabildo, the Metropolitan Cathedral and Casa Rosada (Government House) that are rich in history and make up today’s government district.

After a typical porteño lunch, continue towards the National Congress along Avenida de Mayo which was inspired by Madrid’s Gran Via and is escorted by art nouveau, neoclassic and eclectic style buildings. A few blocks before reaching the National Congress, the 9 de Julio Avenue presents an unusual challenge: crossing its 16 lanes (459 ft) at once...impossible! The widest in the world at its junction with Corrientes Avenue, nests the city’s landmark: the Obelisk.

At the end of Avenida de Mayo is Plaza de los dos Congresos and the impressive National Congress building. Home of the Deputies and Senate Chamber, the building was inaugurated in 1906 after 8 years of construction. Its bronze dome, 20 meters (65 ft) in diameter houses the bicameral parliament; 72-seat Senate and 256-seat Deputies.

Before returning to the hotel, the last stops are the Basilica del Pilar, an excellent example of the colonial style churches built by the French Franciscans and completed by the Jesuits in 1732 and the famous Recoleta Cemetery, that has been compared with the Père Lachaise in Paris.

Tango Night

Enjoy a typically Argentine first-class meal, be it the traditional steak, chicken or Patagonian lamb with a mouth-watering array of salads, or a selection of excellent pasta dishes, before settling down for a tango show which includes some of the best-loved songs, music and dances performed by skilled musicians and dancers.

Overnight at your hotel in Buenos Aires. Breakfast and dinner included, other meals independently.

Day 3 | Buenos Aires – Venture into the outskirts, explore the land of the Gaucho! – Full Day.

Breakfast at the hotel.

A day in the Argentine Pampas, the “ocean of grass” considered one of the richest grazing prairies in the world and the land of the picturesque gaucho, will immerse you in the essence of Argentina’s heritage. Visit the frontier town of San Antonio de Areco with its master artisans and silversmiths, and La Bamba de Areco, a landmark vacation destination. Built nearly 200 years ago as an outpost on the Royal Road, this traditional Estancia has been declared “site of historic interest” and has served more than once as a shooting location for romantic films. Experience and share the lifestyle of the Argentine countryside, savour a typical barbecue of the world’s best beef and fine Malbec wines, and relax in the soothing views of the endless plains, enjoying side activities such as horseback riding and promenades in horse carriages.

Overnight at your hotel in Buenos Aires. Breakfast and dinner included, other meals independently.

Day 4 | Buenos Aires / Mendoza

Breakfast at the hotel.

Private transfer with English Speaking guide to the Domestic Airport (25 minutes) to take flight:

Buenos Aires (AEP) – Mendoza (MDZ): 2 hours

Upon arrival, meet and greet at the airport. Thirty minutes to almost 2-hour drive (depending on your hotel location) in a private vehicle with a bilingual guide. Assistance with hotel check-in.

Overnight in Mendoza. Breakfast included, other meals independently.

Day 5 |   Mendoza - Follow the Malbec Route – Full Day

Breakfast at the hotel. 

Early morning pick-up at the hotel for a full day in the wine growing area of Lújan de Cuyo, the home of Malbec, where some of the most prestigious Argentine wineries are located. According to international wine connoisseurs, each country must have a wine that defines its personality: for Argentina, Malbec is that wine. Originally from Bordeaux, France, this variety found the ideal place to prosper in Mendoza given the agro-climatic conditions of the area.

After visiting the vineyards, get ready for a flavour-packed adventure with an exclusive “Blending Game” experience hosted in the private cellars of specially selected wineries in Mendoza. With guidance from an oenologist, evaluate different varietals, using tasting cards to capture the unique characteristics of each one. While becoming more familiar with the profiles, a cheese board will enhance the experience—perfect pairings to bring out the best in each red wine.

Now comes the fun part: blending your own wine and mixing varietals in the proportions that resonate most with your personal taste, crafting a unique expression of your style. Design your label, name your creation, and cork your very own bottle—just like a true winemaker. After this hands-on journey, it’s time for the final tasting of your personalized blend—a wine that tells your story through aroma, flavor, and creativity.

Overnight in Mendoza. Breakfast included, other meals independently.

Day 6 | Uco Valley Wine Tour – Full Day

Breakfast at the hotel.

Uco Valley with wine tasting and cooking experience

Located 1 ½-hour drive south from downtown Mendoza, Uco Valley is formed by the drainage network of the Tunuyán River and is protected by the striking Cordón del Plata Mountain range. This is one of Mendoza’s most imposing landscapes and one of the most fertile ones. The region is covered by more than 10,000 hectares of vineyards as well as fruit tree plantations. The area has become well known for the modern design wineries that have set foot here, with state-of–the–art technology and focused on producing premium wines. The altitude of the Uco Valley is the highest at which wines are produced in the province of Mendoza (up to 1,400 meters above sea level).

Immerse yourself in the flavours of Argentina with a unique culinary experience in the heart of the Uco Valley—at the foot of the majestic Andes Mountains. Before the class begins, explore the winery’s history, learn the meaning behind its name, and harvest fresh, seasonal ingredients to use in the kitchen. With aprons on and knives in hand, it’s time for a hands-on Argentine cooking class: prepare a multi-course menu inspired by regional cuisine. Dishes may vary depending on the season, but they always reflect authentic Argentine flavours. The chef will guide every step, sharing techniques and culinary secrets that bring each dish to life.

During the class, taste selected varietals from the vineyard’s cellar, enhancing the experience with perfectly paired wines. Once the cooking is done, gather around a beautifully set table with panoramic views of the vineyards and mountains. There, savor prepared meal, each course thoughtfully paired with an elegant Argentine wine.

Overnight in Mendoza. Breakfast included, other meals independently.

Day 7 | Mendoza / Salta

Breakfast at the hotel.

Private transfer with English Speaking guide to the airport (30 minutes to almost 2-hour drive, depending on the hotel location).

Morning private transfer with English Speaking guide to Mendoza Airport to take flight:

Mendoza (MDZ) – Salta (SLA): 2 hours

Arrival at Salta Airport (SLA). Meet and greet at the airport. Twenty-five minutes’ drive (depending on the hotel location) in a private vehicle with English-speaking guide.

Check-in at the hotel.

Afternoon sightseeing: Salta city tour

Today, the city of Salta still retains a distinctly Hispanic character, with an urban skyline marked by the colonial architecture of its original buildings and churches—an influence that continues to shape modern constructions. Nowhere is this more evident than in the main square, Plaza 9 de Julio, a charming tribute to the neo-colonial style. The streets of the old town wind between traditional Andalusian houses, their tiled roofs, thick whitewashed walls, and wrought-iron balconies adorned with vivid scarlet and fuchsia geraniums.

The tour includes a visit to the Baroque-style Cathedral, built in 1858, located on the northern side of the Plaza. It houses the revered images of Christ of the Miracles and the Virgin Mary and is renowned for its stunning beauty. Directly opposite stands the Cabildo, dating back to 1783.

One of Salta’s most iconic landmarks, the San Francisco Church, captivates with its elaborate façade and its red-and-yellow bell tower that rises dramatically above the city skyline. Other notable stops on the tour include the Catholic University and the Convent of San Bernardo—the city’s oldest religious structure. Its intricately carved wooden portal, crafted by Indigenous artisans in 1762, is a masterpiece of colonial art. Today, the building serves as the Monastery of the Order of the Carmelites.

High Mountain Archaeology Museum (MAAM)

The museum's most striking exhibit is the remarkably well-preserved body of a child, discovered near the summit of Mount Llullaillaco—at an altitude of approximately 6,700 meters in the Andes—during a National Geographic-led expedition in 1999. The child, along with two others, had been offered as part of a sacred Inca sacrificial ritual. These remains were found alongside an extraordinary collection of more than 100 ceremonial objects, including gold and silver figurines, intricate textiles, and items made from spondylus shell, many of which are on display today.

The museum features an interactive exhibition that invites visitors to explore the history, clothing, dietary practices, and religious rituals of the Inca civilization, highlighting its lasting cultural influence on the northern region of Argentina.

Overnight at the hotel in Salta. Breakfast included, other meals independently.

Day 8 | Salta / Estancia Colomé - Visit the Calchaqui Valley and Estancia Colome – Full Day

Breakfast at the hotel.

CACHI

After hotel check-out, early morning departure towards the lush tobacco fields of the Lerma Valley before ascending into the scenic Quebrada de Escoipe—an agricultural valley known for its multicoloured hills, rich red soil, and lush vegetation.

The route continues towards the dramatic Cuesta del Obispo, a winding mountain road that climbs 21 kilometers to reach a high-altitude pass with panoramic views. From there, the road stretches along the Recta de Tin Tin, a perfectly straight 12-kilometre segment of an ancient Inca road situated at 3,000 metres above sea level.

After passing through Payogasta, the journey arrives in Cachi, a charming pre-colonial village known for its archaeological significance and traditional architecture. Cachi is also home to the most important Archaeological Museum in northwestern Argentina. Located beside the main square, the museum showcases the cultural heritage of the area, highlighting the influence of both Inca and Spanish civilizations on the local Indigenous populations. Its courtyard displays impressive Inca stone carvings and pre-Columbian artifacts.

Visit to Estancia and Bodega Colomé + James Turrell Museum – A Journey into the Soul of High-Altitude Wine and Light Art

Enjoy a truly unique experience in the legendary Estancia and Bodega Colomé, combined with a tour of the extraordinary James Turrell Museum, all set in an awe-inspiring and remote natural landscape. Head out on a scenic drive of approximately 2.5 hours toward Paraje Colomé. Along the way, pass through otherworldly scenery—desert valleys, red-hued mountains, endless skies, and vineyards that seem to defy gravity.

Estancia Colomé is synonymous with high-altitude winemaking, biodynamic agriculture, and excellence. Surrounded by vineyards at over 2,300 meters above sea level, the winery is internationally renowned for its exclusive labels, especially its high-altitude Malbec and Torrontés. The experience begins with a guided tour of the winery to learn about its rich history, production process, and the philosophy that sets it apart. Afterwards, enjoy a tasting of premium wines, carefully selected to highlight the uniqueness of Colomé’s terroir.

Next, discover one of Colomé’s hidden gems: the James Turrell Museum, the only one in the world dedicated entirely to the work of this acclaimed American artist—renowned for his mastery of light and space. The museum, designed as a sensory journey, invites to explore perception, silence, and stillness through immersive installations that leave a lasting impression. To conclude this unforgettable day, enjoy a gourmet lunch at a local bodega.

Overnight at Estancia Colomé. Breakfast, lunch and dinner included, other meals independently.

Day 9 | Estancia Colomé/Cafayate – Winelands of Cafayate – Full Day

Breakfast at the hotel.

The day starts leaving estancia Colomé behind, to the south and along National Route 40—a drive of approximately 4 to 5 hours (with stops), best enjoyed at a leisurely pace. Along the way, the landscape constantly shifts red-hued canyons, towering cacti, and charming villages like Molinos and Angastaco, with several scenic viewpoints perfect for photo stops.

Around midday, there’s a scheduled stop for lunch in a renowned bodega to enjoy the authentic flavors of the valley: empanadas salteñas, humita, tamales, or roast goat, all paired with a local wine and the warmth of regional hospitality. Continuing south, venture into the Quebrada de las Flechas, an awe-inspiring geological formation where sharp stone peaks rise at steep angles toward the sky—creating a surreal, lunar-like landscape.

Before reaching Cafayate, the winemaking heart of northern Argentina, stop at a local winery for a guided tour; learn about the winemaking process, with special focus on the renowned Torrontés, the emblematic varietal of the region, and taste a selection of signature wines. Arrival in Cafayate will be in the afternoon: peaceful streets, a charming colonial plaza, and the promise of new wine-filled adventures await.

Cafayate

Located 160 kilometers from the city of Cachi, Cafayate is one of the driest places in Argentina—locals often say the sun shines every single day of the year. Best known for its exceptional wines, the town welcomes visitors along a picturesque, tree-lined road flanked by the Santa María and Calchaquí Rivers. The town is surrounded by vineyards and wineries, many of which are open to visitors.

The region’s wine tradition dates to the 18th century, when Jesuit missionaries introduced the Torrontés grape from Spain. Though once considered an average variety, Torrontés has flourished in Argentina’s northern terroirs, becoming the country’s flagship white grape. It now produces wines that are uniquely aromatic, fresh, and fruit-forward. Cafayate is also home to acclaimed wineries such as San Pedro de Yacochuya, where renowned French winemaker Michel Rolland oversees production, and Finca de las Nubes in the El Divisadero district, led by pioneering winemaker José Luis Mounier. These estates exemplify the high standards and innovation that define winemaking in the region today.

Overnight at the hotel in Cafayate. Breakfast and lunch included, other meals independently.

Day 10 | Cafayate/Salta - Scenic route including picnic-style lunch in a unique natural setting - Full Day

Breakfast at the hotel.

Morning departure from the hotel in Cafayate along National Route 68, on a drive of approximately 3 hours—not just a transfer, but a rich visual and sensory experience. Along the way, the landscape unfolds into a series of geological wonders: Garganta del Diablo (The Devil’s Throat), El Obelisco, Los Castillos, and of course, the breathtaking Natural Amphitheater.

There, one of the day’s highlights is a special outdoor picnic, surrounded by towering rock walls reaching up to 50 meters high, offering extraordinary natural acoustics. In this magical setting—where local musicians sometimes perform folk songs— a simple yet delicious meal awaits: traditional empanadas, regional cheeses, dried fruits, homemade bread, and fresh juices—or high-altitude wine, if desired—all enjoyed in direct contact with nature. After the picnic, continue the journey towards Salta, gradually descending into the lush landscapes of the Lerma Valley.

Overnight at the hotel in Salta. Breakfast and picnic lunch included, other meals independently.

Day 11 | Salta/Buenos Aires

Breakfast at the hotel.

Twenty-five minutes’ drive (depending on the hotel location) in a private vehicle with English-speaking guide to take flight: Salta (SLA)-Buenos Aires (AEP)

Arrival at Buenos Aires Domestic Airport (AEP). Meet and Greet at the airport, and transfer to the hotel of your choice (30 minutes).

Check-in at the hotel.

In the evening, enjoy a farewell dinner at one of the top restaurants in Buenos Aires.

Overnight at your hotel in Buenos Aires.

Day 12 | Buenos Aires

Breakfast at the hotel.

Private transfer with English Speaking guide to Buenos Aires International Airport (50 minutes) for your onward flight.

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